买一些蔬菜和鸡肉蔬菜用英语怎么写写

来源：蜘蛛抓取(WebSpider) 时间：2014-11-11 10:13 标签： 鸡肉蔬菜沙拉
你午饭一般吃什么？我吃很多的蔬菜、鸡肉和米饭。用英语怎么说_百度知道中餐我喜欢吃米饭、鸡肉和蔬菜。英语翻译_百度知道探秘中餐菜名官方英文翻译：鸡鸭鱼肉样样有_新浪教育_新浪网
探秘中餐菜名官方英文翻译：鸡鸭鱼肉样样有
　　5. 禽蛋类
　　板栗焖仔鸡 Stewed Chicken with Chestnuts
　　北京烤鸭 Roast Duck, Beijing Style
　　菜甫肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables
　　茶香鸡 Tea Flavored Chicken
　　虫草炖老鸭 Stewed Duck with Aweto
　　虫草炖乌鸡 Stewed Black-Boned Chicken with Aweto
　　葱花炒鸡蛋 Scrambled Eggs with Diced Scallion
　　脆皮鸡 Crispy Chicken
　　脆皮乳鸽 Crispy Pigeonneau
　　蛋酥樟茶鸭 Smoked Duck with Egg Crust
　　道口烧鸡 Roast Chicken, Daokou Style
　　芙蓉鸡片 Sautéed Sliced Chicken in Egg White
　　干锅手撕鸡 Griddle Hand-Shredded Chicken
　　宫保鸡丁 Kung Pao Chicken
　　骨肉相连串 Chicken Kebabs
　　广州文昌鸡 Sliced Chicken with Chicken Livers and Ham
　　花旗参炖竹丝鸡 Stewed Tender Chicken with Ginseng
　　烩鸭四宝 Braised Four Delicacies of Duck
　　煎蛋 Omelet
　　叫化鸡 Begger’s Chicken
　　烤鸡 Roast Chicken
　　可乐凤中翼 Braised Chicken Wings in Coke
　　口水鸡 Steamed Chicken with Chili Sauce
　　卤蛋 Marinated Egg in Soy Sauce
　　啤酒鸡 Stewed Chicken in Beer
　　汽锅鸡翅 Stewed Chicken Wings in Boiler
　　三杯鸡 Stewed Chicken with Ginger and Wine in Casserole
　　沙茶鸡煲 Braised Chicken with Satay Sauce in Casserole
　　四川辣子鸡 Spicy Chicken, Sichuan Style
　　酥香鹌鹑 Crispy Quail
　　咸鸭蛋 Salted Duck Egg
　　香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves
　　等等。
　　6. 其它肉类
　　馋嘴蛙 Sautéed Bullfrog in Chili Sauce
　　红烧家兔 Braised Rabbit with Soy Sauce
　　山城血旺 Sautéed Eel with Duck Blood Curd
　　等等。
　　7. 菇菌类
　　干锅茶树菇 Griddled Tea Plant Mushrooms
　　红烧白灵菇 Braised Mushrooms with Soy Sauce
　　烩滑籽菇 Braised Mushrooms
　　鸡油牛肝菌 Braised Boletus in Chicken Oil
　　山菌时蔬钵 Mushroom and Vegetable Soup
　　油焖香菇 Stewed Chinese Mushrooms
　　等等。
　　8. 海鲜类
　　白玉蒸扇贝 Steamed Scallops with Tofu
　　白灼花枝片 Boiled Sliced Cuttlefish
　　白灼虾 Boiled Prawns
　　百合虾球 Sautéed Prawn with Lily Bulbs
　　避风塘h鱼云 Braised Fish Head, Fishermen’s Style
　　草鱼(干烧/清蒸/水煮/酸菜) Grass Carp (Dry-Braised / Steamed / Boiled in Hot Chili Oil / Sautéed with Pickled Cabbage)
　　豉油王蒸鲈鱼 Steamed Perch with Black Bean Sauce
　　豉汁炒大蚬 Sautéed Clam with Black Bean Sauce
　　豉汁炒青口 Sautéed Mussel with Black Bean Sauce
　　川汁烧白鳝 Stewed Eel in Gravy, Sichuan Style
　　串串辣子虾 Shrimp Kebab with Spicy Sauce
　　醋溜蟹 Sautéed Crabs with Sour Sauce
　　大扇贝(蒜茸粉丝蒸/豆豉蒸/ 剁椒芋丝蒸) Scallops(Steamed with Garlic and
Vermicelli/Steamed with Black Bean Sauce/Steamed with Chopped Chili
Pepper and Chinese Yam)
　　豆瓣全鱼 Whole Fish Dressed with Spicy Bean Sauce
　　豆豉虾球 Fried Prawn with Black Bean Sauce
　　沸腾鱼 Boiled Fish in Chili Oil
　　佛跳墙 Fotiaoqiang (Steamed Abalone with Shark Fin and Fish Maw in Broth)
　　干锅香辣虾 Griddled Spicy Crab
　　干烧桂鱼 Dry-Braised Mandarin Fish
　　桂鱼(清蒸/油浸/松子炸) Mandarin Fish (Steamed/Boiled in Chili Oil/Fried with Pine Nuts)
　　红烧带鱼 Braised Hairtail with Soy Sauce
　　红烧甲鱼 Braised Turtle with Soy Sauce
　　家乡鳝鱼 Home-Style Eel
　　家乡小炒皇 Home-Style Squid, Shrimps and Vegetables
　　椒盐大虾球 Prawn with Spiced Salt
　　烤鲶鱼 Roast Fresh Catfish
　　老醋蛰头 Jellyfish with Black Vinegar
　　清蒸甲鱼 Steamed Turtle
　　水煮鱼 Poached Fish in Chili Oil
　　松鼠桂鱼 Sweet and Sour Mandarin Fish
　　酸汤鱼 Fish in Sour Soup
　　香辣蟹 Sautéed Crab in Hot and Spicy Sauce
　　油焖大虾 Braised Prawns
　　等等。
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