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不丹语世界语丹麦语乌克兰语乌兹别克语乌玛语亚美尼亚语他加禄语佛得角语依地语俄语保加利亚语僧伽罗语克丘亚语克罗地亚语克里奥尔法语(圣卢西亚)克里奥尔法语(塞舌尔)克里奥尔法语(海地)克里奥尔英语(圣文森特)克里奥尔英语(圭亚那)克里奥尔英语(安提瓜和巴布达)克里奥尔英语(巴哈马)克里奥尔英语(格林纳达)克里奥尔英语(牙买加)克里奥尔英语(维尔京群岛)克里奥尔葡萄牙语(上几内亚)冰岛语加利西亚语加泰罗尼亚语匈牙利语南索托语南非荷兰语卡拜尔语卡纳达语卢旺达语卢森堡语印地语印尼语叙利亚语(阿拉姆语)古吉拉特语吉尔吉斯语哈萨克语因纽特语(格陵兰语)图瓦卢语土库曼语土耳其语基隆迪语塔吉克语塔马舍克语(柏柏尔语)塞尔维亚语夏威夷语威尔士语孟加拉语宿务语尼昂加语尼泊尔语巴基斯坦语巴尔干吉普赛语巴巴多斯语巴斯克语布列塔尼语希伯来语希腊语希腊语(古典)帕劳语帕皮亚门托语库尔德语德语德顿语意大利语托克劳语托克皮辛语拉丁语拉脱维亚语挪威语捷克语提格里尼亚语斯洛伐克语斯洛文尼亚语斯瓦希里语旁遮普语日语普什图语本巴语查莫洛语格鲁吉亚语桑戈语比利時法郎比斯拉马语毛利语毛里求斯语汤加语沃洛夫语法纳加罗语法罗语法语波兰语波塔瓦托米语波斯尼亚语波斯语泰卢固语泰米尔语泰语爪哇语爱尔兰盖尔语爱沙尼亚语瑞典语瑞士德语瓦利斯语白俄罗斯语皮钦语祖鲁语科摩罗语(恩加齐贾)科普特语科萨语立陶宛语简体中文索拉尼库尔德语索马里语繁体中文纽埃语绍纳语缅甸语罗马尼亚语老挝语芬兰语苏格兰盖尔语苏里南汤加语英语茨瓦纳语荷兰语萨摩亚语葡萄牙语蒙古语藏语西班牙语豪萨语越南语门德语阿塞拜疆语阿姆哈拉语阿尔巴尼亚语阿拉伯语韩语马其顿语马尔代夫语马恩岛盖尔语马来语马绍尔语马耳他语马达加斯加语高棉语
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zucchero semolato
caster sugar
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current market prices
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Zucchero Fornaciari
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semolato di grano duro
durum wheat semolina
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Italian A-Z Wine Dictionary / Glossary
Italian A-Z Wine Dictionary
Abboccato - slightly sweet
Acerbo - tart, &green&
Acescenza - volatile wine
Aceto - vinegar, usually made with a wine base
Aglianico - ancient red grape grown in the
region of Italy (south of Naples)
Alcool - alcohol
Amabile - off dry (semi-sweet)
Amaro - bitter
Annata - vintage year
Appassimento - the practice of drying grapes before pressing them, in order to concentrate sugar and extract for the &Passito& style of wines such as Vin Santo
Asciutto - bone dry
Azienda - (agricola, agraria and vitivinicola)- all terms used to describe a vineyard or estate that grows all or most of its grapes to be bottled under its own labels (not sold off in bulk)
Barbera - semi-classic grape commonly grown in the
region and most of northern Italy
Barolo - top Piedmont red wine, made with the Nebbiolo grape
Barrique - the Bordeaux term for a 225 litre wine barrel used to age wines
Bianco - white (wine)
Botte - wine Cask or Large Barrel. Usually made of oak, also sometimes made of Chestnut wood Slovenian oak is quite common in Italy, particularly in Tuscany
Botticella - small wine cask
Bottiglia - bottle
Brunello di Montalcino - top Tuscan red wine, made with a clone of Sangiovese
Brut - dry (used for sparkling wines such as Franciacorta DOCG)
Cantina - cellar, winery
Cantina Sociale - co-operative winery
Caraffa di Decantazione - decanter
Carato - synonym of barrique, it refers to a small wine barrel (usually the 225 litre barriques)
Casa Vinicola - wine house or merchant (&commerciante)& who bottle wines made with other cellar's wines
Cascina - - farmhouse, wine estate
Castello - castle
Cerasuolo - cherry colored ros& wine from Sicily
Chiaretto - ros& wine from Garda
Classico - the historic core of a DOC demarcated zone (such as
Consorzio - consortium of producers that sets standards and promotes wines of a certain appellation or region.
Cortese - cortese is the white grape used to make Gavi in Piemonte
Corvina - red grape that is used with two other grapes, Rondinella and Molinara, to create the light red regional blends known as &Bardolino& and && wines in northeast Italy. Also called &Corvina Veronese&
Cru - French term, used internationally, to mean the wine estate's best vineyards
DOC - acronym for &Denominazione di Origine Controllata& (controlled place of origin), indicating details about where the wine comes from, the grapes used and how it was produced (down to the viticultural techniques).
DOCG - acronym for &Denominazione di Origine Controllata e Garantita& (controlled and guaranteed place name), which entails the same as DOC, but with stricter rules
Dolce - sweet
Dolcetto - dry wine red grape, predominately grown in northern Italy (Piedmont especially)
Enoteca - Wine shop or Bar
Enologo - enologist (winemaker)
Enotecnico - winemaking technician
Ettaro - - hectare (2.471 acres)
Ettolitro - hectolitre (100 liters), the technical standard used to measure wine volume
Etichetta - wine label
Fattoria - farm and/or estate. Usually suggests a number of small wine/olive oil estates, and working farms (called &poderi&)
Fiasco - the classic Chianti bottles from the 70's, covered in straw and symbol fo low quality!
Frascati - light white wine that comes from Lazio Region
Freisa - medium bodied red grape used to make still, sweet and frizzante wines in Piemonte
Frizzante/ Frizzantino - slightly sparkling. Not fully sparkling or &spumante&.
Frutti di bosco - &forest fruits&, referring to wine flavors such as blackberries, raspberries, and strawberries.
Grappa - Italian digestive made from the pomace of grapes. Can be aromatic and flavored
Grechetto - the white grape Grechetto is the main grape used to make Orvieto in
Governo - Tuscan practice (called &Governo all'uso toscano) of drying late harvested grapes to add to the fermented wine, setting off a secondary fermentation to enrich body, color and flavor
IGT - acronym for &Indicazione Geografica Tipica& (typical place name), referring to wines that can come from a large variety of grapes from one geographic area. Popular with emerging wine producers, especially experimental ones
Imbottigliato - bottled (&all'origine& implies estate bottled)
Invecchiato - aged
Liquoroso - fortified wine
Madre - the &mother&, or &matrix&, which is residue from earlier vintages, left in barrels to guide the transformation of musts into wine (such as &Vin Santo&)
Malvasia - an ancient grape, cultivated in Europe for 2 millenia! There is a white Malvasia and a red Malvasia. Malvasia Nera is grown in , in Southern Italy. Malvasia is one of the 2 white varietals allowed in DOC Chianti. Malvasia is also a main ingredient in the Roman Frascati.
Marchio - brand name
Maso - a vineyard holding in Trentino
Metodo Classico - champagne method, where the 2nd fermentation takes place in the Bottle and wines rest in &pupitres&until their &degorgement&
Millesim&/ Millesimato
- can be used for sparkling and also still wines, indicating the year of vintage.
Muffa Nobile - noble rot (Botrytis cinerea)
Nebbiolo - the black grape used to produce rich Barolo and Barbaresco wines in Piemonte
Nero - black
Passito / Passita - used to refer to partially dried grapes and also the sweet unctuous wines are made from them. Tuscan Vin Santo is an example of a Passito.
Podere - small farm or estate- in
a Podere is usually part of a larger &Fattoria&
Produttore - producer
Recioto - wine made from partly dried grapes in the passito style. Usueally sweet and strong.
Rosato - - ros& wine
Rosso - red wine
Sangiovese - the main red grape varietal used in Tuscany
Sans ann&e
- (abbreviated as S.A.) - French phrase used in Italian winemaking to mean &non vintage&
Scelto - means &selected&, referring to certain DOC wines
Secco - dry
Semisecco - off dry, medium sweet. Used when referring to sparkling wines mainly
Soave - white wine from the
Solaio - refers to the loft where the grapes drying to make Passito wines are kept. In Tuscany, it is also referred to as a &Vinsolaio&.
Spumante - literally means &foaming&, referring to sparkling wine
Superiore - classification term that denotes a DOC or DOCG wine that meets standards above the norm (longer aging, special single vineyard, etc)
Super Tuscan - a term coined by English speaking wine journalists to refer to the new high quality styles of wine that emerged in Tuscany in the 70's, which were using amounts of international varietals (Cab sauv, Merlot, etc) thus initially denying them quality wine status for breaking local laws
Tenuta - Farm or wine estate
Terroir - French term that defines the harmonic relationship between vineyard site, soil, climate and grape variety
Tonneau - Bordeaux term for 900 litre barrels In Italy it also means 550 litre barrels
Uva - grape
Vecchio - &old&, used to descrivbe some DOC wines (&invecchiato& means &aged& and &stravecchio& means very old.)
Vernaccia - white grape varietal, used in San Gimignano
Vinacce - grape skins, seeds and pulp left after the must or fermented wine has been pressed. This is the base used to make grappa.
Vigna/ Vigneto - vineyard
Vignaiolo/ Viticoltore - grape grower who cultivates grapes for wine production
Vino Nobile di Montepulciano - - top red wine from Tuscany, made with a clone of Sangioves, called Prugnolo Gentile
Vino Novello - &new& wine, meaning young wine- to be drunk within a year of bottling and produced using carbonic maceration
Vin Santo - &holy wine&, this delicious wine is made from grapes dried after the harvest and kept in small barrels in &Vinsantaia& (aging rooms) where seasonal heat and cold are essential to the extended fermentation process
Vite - vine
Vitigno - vine or grape variety
Vivace - &lively&, used to refer to the slight sparkle in some wines
Zuccheri Residui - residual sugar
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