正品 南阳咖啡 韩国进口FRENCH CAFE法式咖啡（无脂肪）1盒起售 免邮产品描述信息
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Call for reservations
954.565.2299
Open 11am to 11pm daily
Bonjour! Welcome to our cafe...
Proud to be Ft. Lauderdale's longest-established French restaurant.
have an extensive wine collection and feature wine tasting every 1st & 3rd
Tuesday. Come and relax Sunday mornings with a
complimentary mimosa during your brunch.
Chef Laurent Tasic
Chef Laurent Tasic hails from La Mure, France. Prior to settling in Fort Lauderdale, he owned and operated
many restaurants abroad in Europe, the French Antilles and Cayman Islands.
He studied at Lesdigui�res, L��cole H�teli�re and
briefly at Le Cordon Bleu. He was the Chef at
the famed Pavilion des Princes, Paris as well as the royal favorite, The Texan in Monte Carlo.
Laurent has a love for preparing homemade, French country cuisine with skills adopted from
helping his grandmother in her farm kitchen as a young boy.
"Thank you for letting me serve South Florida for the last 20 years." --Chef Laurent
Tomato Salade
7With red onions, fresh basil, olives
Pistachio Brie
10With raspberry sauce, apple chutney
Brie in Puff Pastry
8Served with chutney
Goat Cheese Souffle
8With balsamic reduction
Red WIne Poached Pear
9Stuffed with gorgonzola, balsamic
Grilled Artichoke and Sweet Peppers
Escargot Garlic Butter Francaise
Chicken Liver Pate
7WIth Cornichon French pickle
Onion Stuffed with Veal and Provolone
Quiche du Jour
Assorted Cheese and Fruit Plate with Pate
Lump Crab Cake
14With lemon,
Soupe du Jour
French Onion Soup
Salade Azur
12Organic chicken, asparagus, tomato, mixed greens
Salade Monaco
14Grilled salmon, mixed greens, potatoes
Salade Nicoise
12Tuna, black olives, eggs, potatoes
Salade Epinard
10Spinach, bacon, mushrooms, eggs
Salade Catalane
11Warm goat cheese, canapes, roasted garlic
Salade Provence
13Shrimp, artichoke, bell pepper
Tomato Mozzarella Salade
12Portobello mushrooms, garlic
Caesar Salade
9Eggless and No anchovies
+ chicken 2 + shrimp 2
Duck Salade
15Roasted duck, gorgonzola, apples
House Salade
Herb Vinaigrette, Honey Mustard, Creamy Goat Cheese
Crepe Suzanne
11Organic chicken, tarragon
Crepe Martine
12Scallops, shrimp, mussells, fennel sauce
Crepe Angelique
12Shrimp, sweet red pepper, tomatoe, fresh basil
Crepe Languedoc
11Sausage, garlic, apples, tomatoes, cheese
Crepe Anna
11Wilted spinach, goat cheese
Crepe Diane
13Beef tenderloin strips, mushrooms, mustard sauce
Crepe Nanette
11Apples, baked brie
Crepe Christina
10Ratatouille, cheese (vegetarian)
Crepe du Jour
Ask your server
Sandwiches
Lunch only, on homemade bread, accompanied by yourchoice of pomme frites, mixed green salad, or soup
Grilled Vegetable
10Roasted peppers, eggplant, squash, portobello
Seafood Burger
Roasted Chicken and Provolone
Steak Tenderloin
11.95With balsamic, onions, gargonzola
Tomato and Mozzarella
10.75With fresh basil, balsamic
Banana Pudding
7Homemade warm bread pudding, bananas, chocolate chips, vanilla ice cream, rum caramel sauce
Crepe au Chocolat
7Served with raspberries, strawberries, whipped cream
Crepe Orleans
7Bananas foster, served with vanilla ice cream
Cheese Cake
8Carnigie Deli style cheesecake, fresh raspberry sauce
Crepe a L'Orange
7Orange crepe flamed in Curacao
Creme Brulee aux Fruit Rouge
8Served with fresh red seasonal berries
Gateaux au Chocolate avec Framboise et Creme
7Homemade chocolate cake, raspberries, whipped creme
Tarte aux Pommes a la Mode
8Homemade apple pie, vanilla ice cream
Profiterols
9Two large creme puff pastries, lightly toasted, stuffed with vanilla ice cream, covered with chocolate sauce, toasted almonds
Coq au Vin
16Organic cornish hen in red wine, pearl onions, mushrooms, served with mashed potatoes
Chicken Paillard
19.95Lightly breaded chicken breast, tomato salsa, served with mashed potatoes
Cassoulet a L'armagnac
16Leg of duck, garlic sausage, white beans, with mixed green salade
18Grilled duck breast, apricot sauce, mashed sweet potatoes, vegetables
Our Famous Roast Duck
23Roasted crispy duck with honey raspberry sauce
Grilled Salmon
19.95Caramelized onions, balsamic, served with mashed potatoes
Moules 3 waysWhite Wine
Creamy Garlic Sauce
17Tomatoes and Garlic
Bourride Seafood Stew
19Fish, shellfish, choose: white wine lemon cream sauce or Saffron Tomato Broth
Coquilles St. Jacques en Croute
18Scallops in puff pastry, creamy fennel sauce, potatoes, vegetable
Bouillabaisse Seafood Stew
32Fish, clams, mussels, scallops, shrimp, lobster tail in a saffron tomato broth (no fat, no oil)
17Pasta, mussels, shrimp, scallops in a casserole with creamy cheese sauce, served with mixed green salade
Cuisses de grenouille
21Fresh frogs legs, lemon garlic parsley butter, served with saffron rice
Jardininiere de Legumes Grilles
14Grilled vegetable platter including mushrooms, artichokes, asparagus
Daube de Boeuf
15Beef casserole, mushrooms, orange zest, fresh herbs, served over pasta
Steak Minute
16Tenderloin of beef, garlic wine sauce, choice of pomme frites or mashed potatoes, vegetables
Steak Maurice
2210 oz Rib Eye, asparagus, brie with raspberry sauce, choice of roasted potatoes or mashed potatoes
Steak France
21Tenderloin of beef, asparagus, brie with raspberry sauce, choice of roasted or mashed potatoes
Steak au Poivre
2912 oz filet mignon with green peppercorn sauce, roasted red potatoes, vegetables
17Ground veal and beef tenderloin, fresh herbs, mushroom garlic merlot sauce, mashed potatoes
Side Dishes
Mashed Potato
Vegetable Medley
Ratatouille
French Fries
Saffron Rice
Side of Pasta
Wilted Spinach
Pain Perdu
7.50Vanilla French toast with maple syrup
Oeufs Benedict
9.50Poached eggs, grilled Canadian bacon, hollandaise sauce
Smoked Salmon Oeufs Benedict Laurent
11.50Poached eggs, hollandaise, caviar
Oeufs Sardou
9.50Poached eggs on artichoke bottoms, mussels, bearnaise sauce
Salmon St. Charles
12North Atlantic Salmon, poached eggs, hollandaise
Crabmeat Benedict
14Crabmeat, poached eggs, hollandaise
Crepe Ratatouille
9.50Poached eggs, tarragon sauce (vegetarian)
Crevettes Provencal
12Shrimp, fresh herbs, tomato sauce, served over bed of saffron rice
Le Steak Anglais
14.50Grilled tenderloin, grilled tomato, mushrooms, poached eggs, potatoes
Salad Paradis
9.50Fresh tropical fruit with frozen yogurt
Omelette a la Sage
8.50Three cheese omelette with fresh herbs
Le Roti du Dimanche
16Specially prepared roast with all the accompaniments, please ask your server for details
Fruit Punch
Chicken Fingers
9Served with french fries
8With alfredo or tomato sauce
Pinot Noir, Louis Latour, France
Pinot Noir, Farm Lands, Oregon
Cabernet Sauvignon, 14 Hands, Washington
Cabernet Sauvignon, Uppercut, California
Petite Sirah, Francis Coppola, California
Merlot, Red Diamond, Washington
Merlot, Sideyard, California
Bordeaux, Presidial, France
Cote du Rhone, JL Colombo 'Les Abeilles'
Malbec, Terrazas, Argentina
Zinfandel, Rosenblum, California
Red Wine of the Month
Ports By The Glass
Sandeman LBV
Cockburn's 10 Year Tawny
Sandeman Founder's Reserve
Grahams Six Grapes
Rose and Sweeter Wines
Riesling, Chateau St. Michelle, Washington
Rose de Provence, France
Moscato di Asti, Bartenura, Italy
White Zinfandel, Beringer, California
Lustau, Amontillado
Sandeman Fine Rich
Vin De Liquer
Sauternes, Bordeaux
J.Vidal Fleury, Muscat