Biological Economies: Experimentation and the Politics of Agri-Food Frontiers
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Biological Economies: Experimentation and the Politics of Agri-Food Frontiers
Agriculture &EEnvironmental science, engineering & technology
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Imprint: & Routledge
Country of Publication: & United Kingdom
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Width: 156mm,&
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Weight: & 544g
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Pages: & 284
Publication Date: & February 2016
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1. Assembling Generative Approaches in Agri-food Research
Nick Lewis, Richard Le Heron, Michael Carolan, Hugh Campbell and Terry Marsden
Part 1: Re-making Knowledges of Agri-food
2. Practices, Qualities and the Vital Materialism of Food: Biological Economies and Processes of Consumption
David Evans
3. The Borderlands of Animal Disease: Knowing and Governing Animal Disease in Biological Economies
Gareth Enticott
4. Re-shaping
Soft Gold : Fungal Agency and the Bioeconomy in the Caterpillar Fungus Market Assemblage
Janke Linke
5. Enacting Swiss Cheese: About the Multiple Ontologies of Local Food
Jeremie Forney
6. Worlds of Rice: Understanding Agri-food Systems as Assemblages
Angga Dwiartama, Chris Rosin and Hugh Campbell
7. Materialising Taste: Fatty Lambs to Eating Quality, Taste Projects in Red Meat
Matt Henry and Michael Roche
8. Enactive Encounters with the Langstroth Hive: Post-human Framing of the Work of Bees
Roseanna Spiers and Nick Lewis
9. Ever-Redder Apples: How Aesthetics Shape the Biology of Markets
Katharine Legun
10. Value and Values in the Making of Merino
Harvey Perkins and Eric Pawson
11. Eating the Unthinkable: The Case of ENTO, Eating Insects and Bioeconomic Experimentation
Paul V. Stock, Catherine Phillips, Hugh Campbell and Anne Murcott
12. Enacting BAdairying: Towards an Emergent Politics of New Soil Resourcefulness?
Richard Le Heron, Geoff Smith, Erena Le Heron and Mike Roche
Part 2: Enacting New Politics of Knowledge
13. In Your Face: Why Food Is Politics and Why We Are Finally Starting to Admit It
Michael M. Bell
14. Geographers at Work in Disruptive Human-biophysical Projects: Methodology as Ontology in Reconstituting Nature-society Knowledge
Erena Le Heron, Nick Lewis and Richard Le Heron
15. Food Utopias: Performing Emergent Scholarship and Agri-food Futures
Chris Rosin, Paul Stock and Michael Carolan
16. The Very Public Nature of Agri-food Scholarship, and its Problems and Possibilities
Michael Carolan
17. Eating Bioeconomies
Michael Goodman
18. Biological Economies as an Academic and Political Project
Hugh Campbell, Richard Le Heron, Michael Carolan and Nick Lewis
Richard Le Heron is Professor of Geography, School of Environment, The University of Auckland, New Zealand.
Hugh Campbell is Chair of Sociology, Department of Sociology, Gender and Social Work, University of Otago, New Zealand.
Nick Lewis is Associate Professor in Geography, School of Environment, The University of Auckland, New Zealand.
Michael Carolan is Chair of Sociology, Department of Sociology, Colorado State University, USA.
If we are what we eat, then who do we become when we choose to eat differently? This brilliant book offers inspiring answers to this important question. It ranges far beyond the familiar criticisms of processed food, fast food and chemical-intensive farming. It presents arguments for, and examples of, new and better ways to embed food in our material and moral lives.
- Noel Castree, Professor of Geography, University Manchester, UK, and University of Wollongong, Australia.
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