wheat gluten
[hwi:t 'ɡlu:t?n]
[hwit 'ɡlutn]
大家都在背：
1. The extractions of glutenin and gliadin from vital wheat gluten were investigated.
以谷朊粉为原料,提取了麦谷蛋白和麦醇溶蛋白.
来自互联网
2. In this article , succinylated wheat gluten was used in cake.
研究采用琥珀酰化小麦面筋蛋白应用于蛋糕生产.
来自互联网
3. Containsalcohol, yeast, wheat , gluten, corn, soy, milk or egg.
不含酒精, 酵母,大麦, 麸质, 玉米, 大豆, 牛奶或鸡蛋.
来自互联网
4. In this test, the best addition of wheat gluten is 4 %.
在该试验条件下, 谷朊粉最佳添加量为4%.
来自互联网
5. How did the melamine wind up in the wheat gluten?
三聚氰胺是如何掺入小麦麸子的 呢 ?
来自互联网
1. gluten prepared from wheat
各种水果蔬菜用英语怎么说_百度文库 ... scallion 青葱 wheat gluten 面筋 chive 香葱.
- 基于2005个网页
精华区 - 批踢踢实业坊 ... gluten 麸质 wheat gluten 麦麸 by-products 副产品.
- 基于74个网页
西餐香料大全 ... 小麦胚芽，麦芽粉 wheat germ 小麦蛋白，面筋粉 wheat gluten 全麦面粉 whole wheat flour.
- 基于70个网页
4. 小麦蛋白
玉米粉 cornmeal小麦蛋白，面筋粉 wheat gluten-
- 基于29个网页
1. 面筋发酵
wheat cake　面粉做的烤饼wheat gluten fermentation　面筋发酵wheat groats　小麦粒
- 基于8个网页
... 海白菜 sea lettuce 油面筋 fried wheat gluten 刺身牛肉 thinly-sliced medium roasted beef with edges well done.
- 基于14个网页
1. 活性小麦面筋
wheat在食品词典中的意思,短语,例句,发音,词... ... ryewheat 小黑麦 vital wheat gluten 活性麦谷蛋白；活性小麦面筋 wheat 小麦.
- 基于9个网页
study on planting zoning for strong gluten wheat in shandong province ., 山东省强筋小麦种植区划研究.
- 基于6个网页
2. 强筋小麦
study on correlation between quality of gluten wheat and technology of appling nitrogen强筋小麦品质与氮肥施用技术相关性研究
- 基于1个网页
0){var rand = parseInt(Math.random() * (000)+100000);top.location.href='/'+encodeURIComponent(document.getElementById('s').value.trim().replace( / /g, '_'))+'?renovate='+}else{top.location.href='/'+encodeURIComponent(document.getElementById('s').value.trim().replace( / /g, '_'));};}" action="/">
查过的词自动加入生词本
Tip：此功能设置只能在登录状态下生效
wheat gluten
需要改进的内容：
单词大小写
其他（请在下面补充描述）
错误描述：
您还可在这里补充说明下 O(∩_∩)O~
方便的话，请您留下一种联系方式，便于问题的解决：vital wheat gluten
Category: Others
Place of Orign: China
Contact:Ms.Emma Wei
Supplier Details
Contact:Ms.Emma Wei
Tel:86-021-
Total Annual Sales Volume:US$10 Million - US$50 Million
Number of Employees:100 ~ 500
Business Type:Manufacture
Main Markets:North America,South America,Eastern Euro...
Product Details
Company Profile
Item specifics
Model No.:
Product Name:
vital wheat gluten
Product Origin:
Brand Name:
Fooding Group
PriceTerms:
Supply Ability:
600 Metric Ton/Metric Tons per Month
moisture 7.0 max
protein 75%min
water absorbability 150min food grade
1. wheat gluten(vital wheat
gluten)&could&be&used as natural additive to be
added into flour to produce wheat powder for bread, needle,
dumpling and fine dried noodles.
vital wheat
application&of&wheat gluten(vital wheat
2. wheat gluten&could(vital wheat gluten)&be&used
in food industry to produce gluten, bran dough, ham sausage,
steamed bean curd roll vegetarian"chicken",
and canned food, etc.
3. wheat gluten(vital wheat
gluten)&could&be&used& to replace a-starch to
be used in the feed of eel and turtle, or used as a protein
resource to replace fish powder.
4. wheat gluten(vital wheat
gluten)&could&be&used& in bulked feed to offer
protein and improve the outlook of feed. moreover, wheat
gluten& also can be used to increase the vegetable protein
assay of food.
spec&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&
wheat gluten(& vital wheat gluten& )
appearance
white/yellow flowing powder
water absorption
e150%(on dry
protein(on dry
total plate count
d10000cfu/g
yeast&moulds
staph.aureus
absent in 25 gram
salmonella
absent in 25gram
granularity
95% sieve 80 mesh
normal taste,grain sweet smell
25kg/drum or bag
spec&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&
wheat gluten(& vital wheat gluten& )
appearance
white/yellow flowing powder
water absorption
e150%(on dry
protein(on dry
total plate count
d10000cfu/g
yeast&moulds
staph.aureus
absent in 25 gram
salmonella
absent in 25gram
granularity
95% sieve 80 mesh
normal taste,grain sweet smell
25kg/drum or bag
spec&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&
wheat gluten(& vital wheat gluten& )
appearance
white/yellow flowing powder
water absorption
e150%(on dry
protein(on dry
total plate count
d10000cfu/g
yeast&moulds
staph.aureus
absent in 25 gram
salmonella
absent in 25gram
granularity
95% sieve 80 mesh
normal taste,grain sweet smell
25kg/drum or bag
application&of&wheat
gluten (vital wheat gluten)
1. wheat gluten(vital wheat gluten)&could&be&used
as natural additive to be added into flour to produce wheat powder
for bread, needle, dumpling and fine dried noodles.
2. wheat gluten&could(vital wheat gluten)&be&used
in food industry to produce gluten, bran dough, ham sausage,
steamed bean curd roll vegetarian"chicken", luncheon meat and
canned food, etc.
3. wheat gluten(vital wheat
gluten)&could&be&used& to replace a-starch to
be used in the feed of eel and turtle, or used as a protein
resource to replace fish powder.
4. wheat gluten(vital wheat
gluten)&could&be&used& in bulked feed to offer
protein and improve the outlook of feed. moreover, wheat
gluten& also can be used to increase the vegetable protein
assay of food.
spec&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&
wheat gluten(& vital wheat gluten& )
appearance
white/yellow flowing powder
water absorption
e150%(on dry
protein(on dry
total plate count
d10000cfu/g
yeast&moulds
staph.aureus
absent in 25 gram
salmonella
absent in 25gram
granularity
95% sieve 80 mesh
normal taste,grain sweet smell
25kg/drum or bag
application&of&wheat
gluten (vital wheat gluten)
1. wheat gluten(vital wheat gluten)&could&be&used
as natural additive to be added into flour to produce wheat powder
for bread, needle, dumpling and fine dried noodles.
2. wheat gluten&could(vital wheat gluten)&be&used
in food industry to produce gluten, bran dough, ham sausage,
steamed bean curd roll vegetarian"chicken", luncheon meat and
canned food, etc.
3. wheat gluten(vital wheat
gluten)&could&be&used& to replace a-starch to
be used in the feed of eel and turtle, or used as a protein
resource to replace fish powder.
4. wheat gluten(vital wheat
gluten)&could&be&used& in bulked feed to offer
protein and improve the outlook of feed. moreover, wheat
gluten& also can be used to increase the vegetable protein
assay of food.
application&of&wheat
gluten (vital wheat gluten)
1. wheat gluten(vital wheat gluten)&could&be&used
as natural additive to be added into flour to produce wheat powder
for bread, needle, dumpling and fine dried noodles.
2. wheat gluten&could(vital wheat gluten)&be&used
in food industry to produce gluten, bran dough, ham sausage,
steamed bean curd roll vegetarian"chicken", luncheon meat and
canned food, etc.
3. wheat gluten(vital wheat
gluten)&could&be&used& to replace a-starch to
be used in the feed of eel and turtle, or used as a protein
resource to replace fish powder.
4. wheat gluten(vital wheat
gluten)&could&be&used& in bulked feed to offer
protein and improve the outlook of feed. moreover, wheat
gluten& also can be used to increase the vegetable protein
assay of food.
Basic Information
Business Type:Manufacture
Product/Service (We Sell):food additives,food ingredients,plant extract,water treatment chemicals,vanillin,vital wheat gluten
Number of Employees:100 ~ 500
Main Markets: North America,South America,Eastern Europe,Africa,Eastern Asia,
Total Annual Sales Volume: US$10 Million - US$50 Million
Factory Location: No.560,Zhangyang Road,Pudong,Shanghai 200122, shanghai
Shanghai, China
Send message to this supplier
Enter your Message here
- Enter between 20 to 3,000
characters. English only.
Your message must be between
20-2000 characters.English only.
Related Products
Place of Orign:P.R.CHINA
Moisture: 8.0% Max.
Ash: 1.0% Max.(on dry basis)
Protein: 75% Min.(on dry basis)
Water absorption rate: 160% Min (on dry basis)...
Place of Orign:China
Moisture: & 9 %
Protein (N*5.7): &75 %
Ash: & 1.5 %
Fat: & 2.5 %
Water binding capaci...
Place of Orign:China
Vital Wheat Gluten is a healthy and natural ingredients.
It is a natural protein from wheat flour with starch removed.
Place of Orign:China
Application:
In flour industry, it is a kind of pure natural additive to the flour of strength
difference, the tailored flour of...
Place of Orign:Henan province,P.R.China
Vital wheat gluten:widely used in the area of food,feed and medicine
starch 10% approx
ash 1% max
Protein content 75% mi...
Place of Orign:China
wheat gluten
is also called vital wheat protein,is a good modifying agent of dough,is a high-protein polyme...
Place of Orign:China
Now I introduce our company , we are Xingtai Changhai Import & Export Co.,Ltd.Our main business is to exp...
Place of Orign:China
vital wheat gluten
is a product with the
content exceeding 80%, widel...
Place of Orign:China
wheat gluten
Powder is a kind of protein in light yellow color, which is extracted from the
wheat flour
deep processing...
Browse Hot Product By Alphabetically:
Selling Leads
Buying Leads
. All rights reserved.
ICP NO.:Zhe B2-热门搜索：
手机浏览微商铺
猜你感兴趣
该公司其他产品推荐
相关精彩推荐
免责声明：以上所展示的长期供应食品级谷朊粉 longtime supply vital wheat gluten由江苏苏醇酒业有限公司自行提供的，长期供应食品级谷朊粉 longtime supply vital wheat gluten内容的真实性、准确性和合法性由发布企业江苏苏醇酒业有限公司负责，中国制造交易网不承担任何责任。中国制造交易网不涉及用户间因非本网站担保交易方式的交易而产生的法律关系及法律纠纷，纠纷由您自行协商解决。
友情提醒：本网站仅作为用户寻找交易对象，就产品和服务的交易进行协商，以及获取各类与贸易相关的服务信息的平台。为保障您的利益，避免产生购买风险，建议您在购买相关产品前务必确认供应商的资质及产品质量，优先选择交易通产品。过低的价格、夸张的描述以及私人银行账户等都有可能是虚假信息，请采购商谨慎对待，谨防欺诈。
中国制造交易网授权者版权所有 | 广告经营许可证 | 豫ICP备号
增值电信业务经营许可证 豫B