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chicken是什么意思
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chicken是什么意思 chicken在线翻译 chicken什么意思 chicken的意思 chicken的翻译 chicken的解释 chicken的发音 chicken的同义词 chicken的反义词
chicken英 ['t??k?n]　美 ['t??k?n]　第三人称单数：第三人称复数：现在分词：过去式：chicken 基本解释名词鸡; 鸡肉; 胆小鬼; 懦夫形容词胆怯的; 幼小的; 胆小的不及物动词以畏缩的方式去做，失去勇气; 在最后一刻因胆怯而退出了chicken 相关例句形容词1. They thought I was chicken when I refused to go with them.&&&&当我拒绝跟他们走时，他们以为我胆怯了。不及物动词1. 1. I wanted to tell the director what I thought, but I chickened out at the last minute.&&&&我本想把自己的想法告诉董事，但最后还是没敢说。名词1. A young chicken is called a chick.&&&&小鸡又叫作鸡娃儿。2. This chicken is tender.&&&&这鸡肉很嫩。chicken 情景对话A Lady orders Lunch-(一位女士点午餐的菜)A：Can I help you, ma'ma?&&&&&&夫人，我能为您效劳吗？chicken的解释B：Yes, what's that over there on the other side of the mashed potatoes?&&&&&&嗯，在土豆那一边的是什么菜？A：That's chicken a la king.&&&&&&那是青椒蘑菇奶油鸡。911查询·英语单词B：I'm tempted. but I'd better not.&&&&&&我很想吃这菜，但是我最好还是别吃。A：Maybe you'd like the macaroni and cheese.&&&&&&也许你想要通心粉和乳酪。B：No, that's too rich. Just let me have a tossed salad, dark toast, and tea.&&&&&&不，那太油腻了。就给我来点儿生拌色拉、烤得焦点的土司和茶。A：Do you want Roquefort, or French, or thousand Island dressing?&&&&&&你要罗克弗特牌，法式还是千岛牌调料？B：French dressing, please.&&&&&&请给我法式调料。chickenA：That'll be two eighty-five altogether.&&&&&&总共两元八角五分。在咖啡馆A：Good afternoon.&&&&&&下午好。B：I'm Tom, Zhang. We made a reservation for tea this afternoon.&&&&&&我是汤姆。张，我们已预定好今天下午用茶点。A：Yes, sir. This way, please. Here's your table. Is this all right?&&&&&&是的先生。请这儿走。这就是你们的桌子，您感觉还可以吗？chicken在线翻译B：Yes, it's nice, indeed. Thank you.&&&&&&好极了！谢谢你。A：I'm so glad you like it. What would you like? We serve coffee and tea, sandwiches, cakes and cold drinks.Please look under the plate-glass at the menu for afternoon tea.&&&&&&您满意我很高兴。您想要点什么？我们供应咖啡、茶、三明治、蛋糕和冷饮。请看玻璃下面的茶点单。B：What would you like, Mike?&&&&&&你想吃点什么，迈克？C：I'll try a chicken salad sandwich and have a cup of coffee with cream.&&&&&&我想尝尝鸡肉色拉三明治，并要一杯奶咖啡。A：How about you, Mr. Zhang?&&&&&&那么您呢，张先生？B：I will have black tea with lemon and sugar and a piece of Swiss roll.&&&&&&我要柠檬红茶加糖和一个面包卷。A：Anything else?&&&&&&还要什么吗？B：What's your specialty today?&&&&&&你们今天有什么特色食品？A：We have strawberries with cream today. I suggest you try them.&&&&&&我们今天供应鲜奶油草莓，我建议你们可以试一试。B：Good, I will.&&&&&&好的，我想尝一尝。点菜A：May I take your order now?&&&&&&你们可以点菜了吗？B：Yes, I think we’re ready to order. Elizabeth, what would you like to have?&&&&&&行，我想我们可以点菜了。伊丽莎白，你想来点什么？C：I haven’t made up my mind yet. You order first, Donald.&&&&&&我还没决定呢。唐纳德，你先点吧。B：All right. I’ll start with chicken soup. Then I want a steak, medium rare. I’ll have a baked potato, green beans and an egg salad. I’ll order dessert later.&&&&&&好的。我先来个鸡汤，然后要一份牛排，嫩一点。要一份烤土豆片，青豆和一份鸡蛋色拉。待会儿我再要点甜食。A：Yes, sir. And you, miss? What would you like to have?&&&&&&好的，先生。你呢，小姐？你想吃点什么？C：I can’t decide. I don’t see anything I really like.&&&&&&我拿不定主意。我没看到什么我真喜欢的菜。A：There are over thirty dishes to select from, miss.&&&&&&小姐，这儿有三十多种菜供您选择呢。B：There ought to be something you like, Elizabeth.&&&&&&伊丽莎白，这儿一定有你喜欢的。C：Well, I guess so. But I only see food that I don’t like. I don’t care for chicken and I can’t stand fish. Do you have any oysters?&&&&&&大概有吧。可我看到的尽是些我不喜欢的菜。我不喜欢吃鸡肉，鱼也不合我的口味。有牡蛎吗？A：No, miss. I’m afraid not. How about some other seafood?&&&&&&没有，小姐。恐怕没有。别的海鲜怎么样？C：Oysters are the only seafood I like. I dislike the rest.&&&&&&海鲜中我只喜欢牡蛎，其它的都不喜欢。B：I wish I could think of something for you.&&&&&&真希望我能为你想出什么菜来。A：May I suggest cream of tomato soup, steak with mushroom gravy, asparagus, and buttered cauliflower. For dessert—strawberry pie with ice cream?&&&&&&我给您推荐几个菜吧：奶油西红柿汤，蘑菇汁牛排，芦笋，黄油黄牙菜。至于甜食，冰激凌草莓馅饼您看怎么样？C：No, that isn’t my ideal of a good meal. I’ll have a hamburger. That’s my favorite dish. I have it every day.&&&&&&不行。那不是我理想的一顿美餐。我来一个汉堡包。我最喜欢吃汉堡包，每天都吃。chicken 网络解释1. 鸡肉：全肉(例如雞肉,牛肉等等)擁有很多水分,如果狗食的標示是以雞肉(chicken)而非雞肉粉(chicken meal)的話,而且在成份標示的前七或八名沒有其他的動物性蛋白質,那麼這個狗食實際上並沒有包含大量的動物性蛋白質.chicken 双语例句1. Here is your Garlic Chicken without the chillies. I apologise for any inconvenience.&&&&在这一课中，我们要学习怎样询问客人的需求及如何向客人解释帐单的明细帐。2. My chicken is great, too.&&&&我的鸡排也很棒。3. 3. I would like chicken, please.&&&&我想要吃鸡排餐4. 4. I ordered a double cheese burger, but you gave me the chicken burger.&&&&我点的是双层起司汉堡，可是你给我鸡排堡。5. 5. If you earn 40 thousand a month, I will recommend chicken&&&&如果您月入四万，我推荐吃鸡排6. chicken在线翻译6. You got the Mandingo chicken with rice and a salad with a side of blue cheese.&&&&你要的是曼丁哥鸡排和米饭还有一份蓝奶酪拌沙拉7. 7. I should know because we were eating leftover chicken cordon bleu for some time afterward.&&&&我应该知道这一点，因为我们之后好一阵子都在吃剩下的鸡排。8. chicken什么意思8. Dad: Fried chicken? Now, that`s music to my ears.&&&&爸爸：鸡排？那正合我意。9. I would like to have beef/pork/chicken and rice/noodle, please.&&&&麻烦你，我想吃牛肉/猪肉/鸡肉和饭/面。10. I blow chicken to beat your group of the guys.&&&&我吹？打你班友。蠢蠢欲？11. 11. Signature dishes include: Golden fried prawn cake, Spicy chicken salad, Wok fried crab with onion in yellow curry sauce, Steamed fish with fresh lime juice and chilli.&&&&&&招牌菜式：特色炸虾饼配甜酱、辣味碎鸡肉沙拉、泰式洋葱咖喱炒蟹、酸辣青柠汁蒸鲜鱼、泰式炒河粉、香芒糯米饭。12. 12. Veggie, grilled prawns in banana leaf, mutton balls, curry beef, squids, tandoori chicken and curry fish...&&&&&&蔬菜，烤虾，羊肉丸，咖哩牛肉，乌贼，烤鸡和咖哩鱼块。。。13. 13. film lotus, lotus chicken feet, picking Tiger Hill, Canton flat line, rope tied cents, yellow water, Antiaris Senate.&&&&&&片莲、鸡爪莲、扒山虎，广扁线、捆仙绳，黄水草、见血参。14. 14. You have Tupperware in your fridge with three bites of rice or one leftover chicken wing.&&&&&&你冰箱里有三口剩饭和一只鸡翼。15. chicken的反义词15. You have tupperware in your fridge with three bites of rice or one leftover chicken wing.&&&&&&你冰箱里有三口剩饭和一只剩鸡翅。16. \u\u006E\u\u002E\u\u\u\u002E\uF\u006D16. A:How about some vegetable samosas to start and today's special chicken curry?&&&&&&甲：那么先尝一尝蔬菜炸馅角然后再试`是日精选-咖哩鸡`好不好？17. chicken的解释17. Where is my share in thee, puling chicken?&&&&&&在您身体里我的成分可在哪儿啦，吱吱叫的小鸡？18. chicken的反义词18. Carrie noticed this, and in scanning it the price of spring chicken carried her back to that other bill of fare and far different occasion when, for the first time, she sat with Drouet in a good restaurant in Chicago.&&&&&&嘉莉注意到了这一点，在看菜单时，童子鸡的价格使她回想起另一份菜单以及那个十分悬殊的场合，那是她第一次和杜洛埃坐在芝加哥一家不错的餐馆里。19. 19. Mole Rojo for Turkey or Chicken - The chocolate in this sauce recipe is not sweet.&&&&&&摩尔结带土耳其或鸡肉的巧克力酱，在此不甜食谱。20. He then reached into his pocker and pulled out a chicken sandwich, He looked puzzled for a second&&&&&&袋里，掏出了一个鸡肉三明治。chicken 词典解释1. 鸡&&&&Chickens are birds which are kept on a farm for their eggs and for their meat.&&&&e.g. Lionel built a coop so that they could raise chickens and have a supply of fresh eggs.&&&&&&&&&&&莱昂内尔做了个鸡笼，打算养些鸡，吃上新鲜鸡蛋。&&&&e.g. ...free-range chickens.&&&&&&&&&&&散养的鸡2. 胆小鬼&&&&If someone calls you a chicken, they mean that you are afraid to do something.&&&&e.g. I'm scared of the dark. I'm a big chicken.&&&&&&&&&&&我怕黑，是个十足的胆小鬼。3. 高兴得太早;过早地打如意算盘&&&&If you say that someone is counting their chickens, you mean that they are assuming that they will be successful or get something, when this is not certain.&&&&e.g. I don't want to count my chickens before they are hatched.&&&&&&&&&&&我不想高兴得太早。4. 鸡和蛋的问题(指很难决定孰先孰后、孰因孰果的情境)&&&&If you describe a situation as a chicken and egg situation, you mean that it is impossible to decide which of two things caused the other one.chicken&&&&e.g. It's a chicken and egg situation. Does the deficiency lead to the eczema or has the eczema led to certain deficiencies?&&&&&&&&&&&这是个鸡和蛋的问题。是因为营养缺乏导致湿疹呢，还是湿疹导致了某些营养缺乏？5. 像只没头的苍蝇到处乱窜&&&&If someone is running round like a headless chicken or rushing around like a headless chicken, they are panicking when they should be thinking carefully about what needs to be done.&&&&e.g. Instead of running round like a headless chicken use your efforts in a more productive way.&&&&&&&&&&&别像只没头苍蝇东一头西一头的，力气要用对地方。6. chickens come home to roost -> see 相关词组：chicken 单语例句1. Gently sauted in butter with a sage leaf and 2 cloves of chopped garlic, chicken livers are perfect with a glass of dry sherry on a cold evening.2. If you cannot find buttermilk, marinate the chicken pieces in diluted yoghurt.3. Shake off excess buttermilk and dust the chicken pieces thoroughly with flour.4. Pour buttermilk mixture over the chicken pieces and marinade overnight in the fridge.5. The chicken breast was very scrumptious and so was the buttery mashed potatoes.6. By this definition there are no end of " chicken hamburgers " available.7. After all that searching, a plain chicken egg can taste pretty good.8. Try the chicken caesar salad pizza or tagliatelle with mushrooms and bacon.9. Have chicken wings and beef slices preserved overnight, then call several friends and go barbeque together in a sunny day.10. It proved that the previous news about cancerogenic chicken feed was not true.chicken 英英释义noun1. a domestic fowl bred for flesh or eggs&&&&believed to have been developed from the red jungle fowl&&&&Synonym: 2. a foolhardy competition&&&&a dangerous activity that is continued until one competitor becomes afraid and stops3. the flesh of a chicken used for food&&&&Synonym: 4. a person who lacks confidence, is irresolute and wishy-washy&&&&Synonym: adj1. easily frightened&&&&Synonym: chicken是什么意思,chicken在线翻译,chicken什么意思,chicken的意思,chicken的翻译,chicken的解释,chicken的发音,chicken的同义词,chicken的反义词,chicken的例句,chicken的相关词组,chicken意思是什么,chicken怎么翻译,单词chicken是什么意思常用英语教材考试英语单词大全 (7本教材)
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&2017 　京ICP备号-6　京公网安备30　How To Roast The Perfect Whole Chicken Recipe | Just A Pinch
How To Roast The Perfect Whole Chicken
Find out how to roast a chicken to juicy perfection.
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★★★★★ 6 votes
Ingredients
whole chicken
-roasting pan
-meat thermometer
1Roasting Tools:
All you need is a roasting pan (or a baking sheet in a pinch) and an instant-read thermometer.
Using a roasting rack set over the pan will help the chicken cook more evenly, since air can circulate freely. With a roasting rack, the chicken won't be resting in its own drippings, which will give you crispier skin. For easier cleanup, you can line the pan with aluminum foil.
2Dress it up:
A chicken roasted with nothing but salt, pepper, and butter is very tasty indeed. But it's also easy to build on these basic flavors. Chop up fresh herbs and tuck them under the chicken's skin along with a few pats of butter, or stuff sprigs into the chicken cavity along with quartered onions and cloves of garlic. Wedges of aromatic fruit such as lemons or oranges will perfume the bird as it roasts, infusing the meat with extra flavor.
3Rub It Down:
Many cooks use a dry rub: a blend of dried and ground spices, rubbing them under the chicken's skin and inside the cavity. Since they're under the skin, the flavorings won' plus they'll infuse the meat. This is a great way to add some spice if you'll be discarding the skin.
oFor a Southwestern flavor, try chile powder or pureed fresh chiles, cumin, and sage.
oFor an Indian-inspired bird, mix together equal parts ground coriander and cumin, plus turmeric and a pinch or two of cardamom or garam masala.
oTo give the chicken a Thai flair, try a paste of ginger, lemon grass, green chilies, cilantro and lime juice.
4Skin is in:
Crispy, fragrant roast chicken skin is delicious. It is a bit fatty, though. But whether you eat it or remove it, always roast with the skin on, as it holds in moisture and keeps the meat from drying out.
5A Bird You Can Truss:
If you like, truss the bird before roasting it--that is, tie it with butcher's twine to keep the legs close to the body. This is not an essential step, but it does make the chicken slightly easier to handle, and it helps hold the stuffing in if you've stuffed the chicken.
oTo truss a chicken, cut about a 3-foot length of heatproof butcher's twine.
oLay the chicken on a clean surface with the breast facing up.
oHold one end of the string in each hand, and loop the center of the string underneath the chicken's tail.
oCatch the ends of the legs inside the string, then cross the string over the chicken's breast, making an X.
oLoop the string under and around the wings, then tie the string snugly in a knot across the middle of the breast. Make sure that the ends of the wings are tucked in.
6Roasting Methods:
There are two methods for roasting a whole chicken:
Regular method:
oPreheat oven to 350 degrees F (175 degrees C).
oRoast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes.
High heat method (this creates a crispy, darker skin):
oPreheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes.
oThen reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. (Do not add the extra 15 minutes to the cooking time as with the regular method.)
7Is it Ready Yet?
Regardless of the method used, a whole chicken is ready when a meat thermometer inserted into the inner thigh (close to but not touching the thigh bone) reads at least 165 degrees F (74 degrees C).
oThe temperature of the meat will continue to rise slightly when you pull it out of the oven (this is called &carryover cooking&), so if the thermometer shows a few degrees below the target, give it a few minutes--the internal temperature might still rise to at least 165 degrees F (74 degrees C).
oWhen you remove the chicken from the oven, cover it loosely with a doubled sheet of aluminum foil, and let it rest for 10 minutes before slicing. This redistributes the juices and results in moister chicken.
8Use this chart to determine how long to roast your chicken: (high heat method is the second time listed)
--2.5-3lbs=1 hour/15 minutes=1 hour
--3-3.5lbs=1 hour/25 minutes=1 hour/10 minutes
--3.5-4lbs=1 hour/35 minutes=1 hour/20 minutes
--4-4.5lbs=1 hour/45 minutes=1 hour/30 minutes
--4.5-5lbs=1 hour/55 minutes=1 hour/40 minutes
--5-5.5lbs=2 hours/5 minutes-1 hour/50 minutes
--5.5-6lbs=2 hours/15 minutes=2 hours
--6-6.5lbs=2 hours/25 minutes=2 hours/10 minutes
--6.5-7lbs=2 hours/35 minutes=2 hours/20 minutes
--7-7.5lbs=2 hours/45 minutes=2 hours/30 minutes
NOTE: These times are for unstuffed birds. Add 15 minutes to the total cooking time if you're roasting a stuffed chicken. And as with the chicken itself, make sure the stuffing reaches a temperature of at least 165 degrees F (74 degrees C).
About this Recipe
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Originally Posted: Fri, Sep 2, 2011
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