想吃莲的美味佳肴肴,更想自己学着做,那个学校...

做合格吃货:你渴望尝试新的美味佳肴吗_新浪教育_新浪网
做合格吃货:你渴望尝试新的美味佳肴吗
  来源:
  原标题:Hungry for the new 渴望创新美味佳肴
Are you willing to try different trends in food?
  Vocabulary: 词汇:food 食物
  What did you eat for lunch today? Did you choose this dish because it was healthy, cheap or because it was just very tasty? Are you a fussy eater or an adventurous gourmet?
  I love exploring trends in food. 'Fusion cuisine' is not for everybody. My Italian grandmother would turn her nose up in disgust at the thought of tandoori pizza with mango topping but this marriage of tastes is perfectly fine in the 21st century. Chef and food writer Ching-He Huang, who presented a series on Chinese Food for the BBC, is a fan of the movement. She says: "Fusion has been happening for centuries, for as long as people have travelled, but with the internet, and global travel, the exchange of ideas makes the process much faster."
  Wolfgang Puck is seen by many as one of the chefs who made 'fusion' elegant. He cut his teeth in his native Vienna and made a name for himself when he opened his own restaurant in Los Angeles in the 1970s. This European delved into Asian cuisine and became one of the first in a long line of celebrity chefs. He said in an interview with the Wall Street Journal that initially he got negative responses from traditional American-Chinese restaurant owners but he is not bitter. "I believe authenticity is about evolution, not repeating your grandmother's recipe," he explains. "Cooking is like painting or writing a song. Just as there are only so many notes or colours, there are only so many flavours C it's how you combine them that sets you apart."
  My granny's cup of tea would be the Slow Food Movement. Founded by her countryman Carlo Petrini in the 1980s and still going strong, it seeks to preserve regional cuisine and the use of ingredients that are grown locally. Petrini wants to see farmers connected more directly with consumers。
  All these trends give us food for thought. We might be wasting an exciting opportunity to wake up our taste buds when we scoff a sandwich at our desks. Tomorrow, why not find an exotic restaurant and enjoy a feast? You dress trendy so eat trendy!
  Glossary 词汇表&
  a fussy eater 吃饭挑剔的人
  a gourmet 美食家
  fusion (博取众长的)融合菜
  to turn her nose up 嗤之以鼻
  to cut his teeth 开始(练就厨艺)
  to make a name for himself 成名
  to delve into (something) 深入研究(什么东西)
  bitter (= resentful) 充满怨恨的
  the authenticity 真实性
  a recipe 菜谱
  the ingredient 食材
  food for thought 引人深思
  the taste buds 味蕾
  to scoff 狼吞虎咽
  feast 筵席,大餐
  trendy 新潮时髦的、时尚的
BBC英语教学
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看过本文的人还看过想在自己家开一家麻辣烫店,但我不会做,去哪里可以学?哪个学校做的好吃呢? 纠结_百度知道人人网 - 抱歉
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【涨见识】大三学长教你如何在寝室做出美味佳肴!收藏
首先说明,这是学长我在大二的时候在宿舍做的菜,一直没有发出来,现在趁着大一刚来,我炫耀一下。学长我的厨艺话说还不错,照片拍的是实际效果,可能视觉上不太好,大家见谅,要喷请轻喷。话不多说,上图!
杜杜补习班开学啦
坐等楼主分享   --这仅仅是个为凑数的小尾巴而已。。。
坐等学长继续
前排   —— 人生八苦:生,老,病,死,爱别离,怨长久,求不得,放不下。
这是一瓶可乐和调料,我们要做的是可乐鸡翅和青椒火腿。你们猜,油右边那矿泉水瓶里装的是什么?
0基础电脑培训——变身高富帅!
今天在宿舍煮了泡面
看起来好好吃的样子
我连个炒土豆都不会,学弟你……
这是楼主的刀工展示。。。噗。。。大家不要嘲笑楼主的【刀】
细节展示。。。火腿肠。。。
细节展示。。。青椒丝和鸡胸肉丝。。。刚才忘了介绍,青椒火腿里还有鸡肉丝!!
下面开始做第一道菜。。青椒火腿+鸡肉丝先将鸡肉炒至七八分熟再来炒青椒丝。。楼主我的灶和锅都很简陋,不过却挡不住一个吃货追求美食的执着信念!
为什么不发了?坐等!!!
直播???
嘿嘿,我们中午在宿舍吃得火锅。。。
——来自百度贴吧客户端
将火腿肠加入锅中炒的差不多的青椒丝炒一会儿后,加入鸡肉丝当!当!当!~~~当!大功告成!
烧的是固体酒精????
下面就是可乐鸡翅了,由于酒精炉的活力太小,所以做的特别慢,大家在做的时候要耐心等候。着急吃生肉!!!我这个可乐鸡翅不是鸡翅中,因为翅中太贵了,买的鸡翅根!!在做之前要用料酒和酱油腌制,撒盐,还有要切葱段和蒜片一起腌。虽然不吃,但是入味!鸡翅正在锅里面焖煮呢!已经加了可乐的哦!
来,让你们开一下锅里面是什么情景!热气腾腾啊!香喷喷啊!不过混合了可乐的汤汁还比较稀,需要继续熬制!
当!当!当!~~~~当!可乐鸡翅做好了!!各位看官,虽然这卖相不好,但是这简陋的条件加自己亲手制作,还很应该支持一下吧!味道真的很不错!
好了,和基友一起开吃了!!!(ps:米饭是在食堂买的)
啊啊啊!睡不着了!
赞  我已经相信有些人我永远不必等所以我明白在灯火栏珊处为什么会哭       --来自小米2s 舒适纤薄性感翘臀加长夜用时刻呵护
遇到这样的男生,姑娘们就嫁了吧!
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