Organic Coconut Product Overview
Organic VirginCOCONUT OIL50 ml | 500 ml | 20 L | 200 L
OrganicCOCONUT BUTTER50 ml | 500 ml | 20 L | 200 L
OrganicCOCONUT FLOUR1000 g | 25 kg
OrganicCOCONUT CHIPS (sweet)125 g | 11 kg
Organic desiccatedCOCONUT CHIPS25 kg
Organic COCONUT MILK & CREAM400 ml | 20 l
Organic COCONUT MILK POWDER25 kg
Organic COCONUT WATER330 ml | 500 ml | 20 l
Organic COCONUT WATER (concentrated)20 l
Organic COCONUT SUGAR1 kg | 25 kg
Organic PARING CAKE25 kg
Organic COCONUT OIL (RBD)FCL: 20 ft - 40 ft
VCOhealth Philippines
Manila, Philippines
Contact Europe:
Dr. Goerg GmbH
56424 Bannberscheid, GermanyDelicious Organic Coconut Chips by Coconut Organics (R)
Organic Coconut Chips
Organic Coconut Chips
Our raw chocolate organic coconut chips are decadent and satisfying!
Our organic chocolate coconut chips are highly delicious and nutritious. The rich dark flavor of raw chocolate on perfectly toasted coconut chips with organic coconut sugar, Celtic Sea Salt(R) high-mineral sea salt, and pure Tahitian organic vanilla is sure to satisfy the deepest of chocolate cravings. For the serious chocolate lover, this product is as pure as it gets!
What is in our raw dark chocolate coconut chips?
INGREDIENTS: toasted organic coconut chips, raw organic cacao, organic coconut sugar, organic vanilla, Celtic Sea Salt(R)
Made with all organic ingredients
100% raw dark chocolate
2 coconut ingredients
low glycemic sweetener
high mineral sea salt
no preservatives
full of healthy fats
full of digestible fiber
Why do we use 100% RAW CACAO to make our chocolate coconut chips?
The raw organic cacao that we use to make these delicious organic coconut chips is made by cold-pressing the organic cocoa beans without the use of any heat. This leaves the enzymes and antioxidants of the raw chocolate intact making it a healthy, beneficial chocolate compared to chocolate that is processed using heat which removes these benefits. Also, raw cacao is high in Anandamine which is the “bliss” factor that can make you feel happy and improve your overall mood. By using raw cacao, we are preserving this valuable molecule, you get to enjoy this “bliss” experience through our delicious chocolate coconut chips.
How are our organic chocolate coconut chips sweetened?
Here at Coconut Organics(R), we use organic coconut sugar as the sweetener of choice. Not only is coconut sugar a low-glycemic sweetener that has a delicious flavor similar to brown sugar, but it also is vitamin-rich and has 16 of the 20 amino acids intact. It is very tasty and is far from an “empty” sweetener.
Why do we use Celtic Sea Salt(R) in our chocolate coconut chips?
Celtic Sea Salt(R) is an unprocessed fresh-from-the-ocean sea salt that has been doctor recommended since 1976. It is known to be a lower-sodium salt that is also high in potassium and magnesium which has been proven to be necessary for our bodies to assimilate the sodium-chloride into our bodies. It is the healthiest sea salt we have found and is very different from table salt in every way.
How should our raw dark chocolate organic coconut chips be enjoyed?
Enjoy our chocolate coconut chips straight out of the bag for a delicious high-energy, high-fiber and high-antioxidant decadent snack that will surely satisfy. Also, try sprinkling them on foods such as yogurt, ice cream, baked goods and much more.
Where are our organic coconut chips available?
You can buy these organic coconut chips directly from our website for quick shipping and its coming to local retailers near you soon. Be sure to
if there’s a specific store that you would love to get our coconut chips from. If you are a retailer interested in carrying our organic coconut chips, please visit our
page and we’ll be happy to work with you for your organic coconut needs.
Our organic coconut chips are healthy and delicious!
INGREDIENT: toasted organic coconut chips
Lightly toasted, not fried, our coconut chips are perfectly sweet with no added sugar. Hearty, crunchy and genuinely satisfying, these golden coconut chips are a great, high-energy snack right out of the bag, or sprinkled on your favorite foods.
What are coconut chips and how are they made?
Our coconut chips come from third-generation family organic coconut farms where the meat from organic mature coconuts is sliced into perfect little “chips” and then lightly toasted.
Is sugar or salt added to our plain organic coconut chips?
Most coconut chips on the market have added sugar and salt taking away from the natural health benefits of coconut since they are artificially salty and sweet. Our coconut chips have no added sugar or salt. The only ingredient in our coconut chips is “organic toasted coconut” – that’s it! Nothing else is added and the flavor is perfectly sweet as nature intended.
What are the health benefits of our organic coconut chips ?
There is a reason our coconut chips are ‘Nature’s Perfect Snack(TM)’. They are:
a great source of highly digestible fiber
a high-energy snack full of healthy fats
toasted, not deep fried
full of healthy coconut fats
naturally sweet with no sugar added
naturally gluten-free
naturally vegan
How should our toasted organic coconut chips be enjoyed?
Enjoy our organic coconut chips straight out of the bag for a delicious high-energy snack or sprinkle them on foods such as yogurt, oatmeal, trail mix, ice cream, salads, baked goods and much more.
Connect with us in the social media world
You can find us on , ,
@CoconutOrganics
Organic Coconut Chips
Super cute - a flock of coconut chicks! Click the picture for the recipe from !
#coconut #chicks #snacksFLOCK OF COCONUT CHICKS
by Esther's Executive Chef @[:274:Deb Gleason]
Invite a flock of coconut chicks into your kitchen this weekend!
Ingredients:
1 13oz can coconut milk (400ml)
1/2 – 2/3 cup maple syrup depending on how sweet you want them
1/2 cup brown rice flour
2 teaspoons arrowroot flour or cornstarch
2 teaspoons vanilla extract
4 cups unsweetened shredded coconut
1/4 tsp sea salt
1/2 cup non-dairy chocolate chips
1/2 cup goji berries
1/4 cup almonds
Directions:
Preheat oven to 350 degrees
In a large saucepan heat the coconut milk and maple syrup and bring to a boil. Reduce to low heat and add the brown rice flour and arrowroot flour or cornstarch stirring with a whisk until lumps are gone. Continue cooking on low heat until thickened.
Remove from heat and add the vanilla, salt and shredded coconut. Mix well. Spoon approximately 2 Tablespoon sized balls into your hands and roll until round. Place on a baking sheet covered in parchment paper and bake 20 minutes or until edges are browned.
Melt the chocolate chips in a saucepan over low heat stirring constantly so it does not burn. Before the macaroons hardern dress the chicks by sticking 3 goji berries into the top, 1/2 almond into the front for a beak, two tiny dots of melted chocolate for eyes, and pecans for feet. To help the feet stay in place dip finished chick into melted chocolate so just the bottom of the chick is coated and then place on two waiting pecans so the feet stick to chick when the chocolate hardens.
Makes 25 Coconut Chicks
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