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Maize - Corn - Zea mays - World Crops Database - Cereals
Maize - Corn - Zea mays - World Crops Database - CerealsWholecrop silage as an alternative forage offers opportunities to farmers keen to maximise production from low cost home grown forage. MGA advice, provided by mailings and our consultants, focuses on agronomy of wholecrop silage as well as providing harvest and additive guidance&
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Cereal Crops Rice, Maize, Millet, Sorghum, Wheat：谷类作物，水稻，玉米，小米，高粱，小麦.pdf 36页
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BACKGROUND PAPER
Cereal Crops: Rice, Maize, Millet, Sorghum, Wheat
Cereal Crops
Prepared by:
Dr Harold Macauley, Director General of Africa Rice
Co-conveners:
Tabo Ramadjita, ICRISAT
EXECUTIVE SUMMARY
with its vast land area covering 3 billion ha has 1.3 billion ha
of agricultural land out
of which only 252 million ha (19.36 %) is arable (2011, FAO). Africa is the center of origin
and also a major producer of several cereals like sorghum, pearl millet, finger millet, teff and
African rice.
Another major cereal, maize, has overtaken these traditional cereals while wheat
is widely cultivated in North Africa and in Sudan and Ethiopia. Agriculture is the ‘engine for
growth’ in Africa. With subsistence agriculture practiced by majority small holder farmers,
constraints
difficulties
sustainable farming and incomes. Cereals like Sorghum, Millets, Wheat, Maize and Rice are
major staple foods of the most population. These cereals are grown over an area of 98.6 m ha
producing 162 m tons (Table1).
Table 1: Area and production of selected cereal crops
Africa (2012)
Production (t)
34,075,972
70,076,591
19,998,008
16,008,838
Rice, paddy
11,206,813
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